This listing is an entry level position with Stick Boy, however given time and experience, we seek to provide opportunities for growth within the business.

Commitment: This position is FULL-TIME with the expectation to work 36-40 hours/week with availability between Sunday and Friday6pm-3am OR 11pm-7am. This position requires commitment through the calendar year.

Starting Pay and Benefits: $15.50-$17 per hour depending on experience, overtime after 40 hours per week, accrued paid time off, accrued store credit per pay period, employee discount at Stick Boy and all sister businesses.

Position Description:

• Responsibilities of the overnight baker include baking bagels & croissants, contributing to bread production, and cleaning the Bakehouse space and equipment.

• Efficiency and attention to detail are very important in this fast-paced environment.

• Join our team to help produce some of the best bread and pastry in the High Country!

• Large scale bread production is carried out in phases as a team – daily production planning, mixing ingredients, shaping dough, baking, and cleaning up. All members of the team receive training to complete the phases they’re responsible for carrying out.

• Can be a physically demanding job which involves operating heavy production equipment, sharp knives, and lifting 50lbs.

• Applicants need to show competency and an eye for detail to follow recipes and carefully craft products en masse to meet company standards.

• Requires a good attitude and strong work ethic.

• Food production experience desired but not required.

Location: Stick Boy Bakehouse – 150-C Den Mac Dr, Boone, NC 28607 (our production facility next to Hatchet coffee in East Boone)

This listing is an entry level position with Stick Boy, however given time and experience, we seek to provide opportunitites for growth within the business.