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Artisan Breads
Bread is our founding passion at Stick Boy. We wouldn't have put it in the name if it wasn't. Bread has been a foundation of a healthy diet in the Western world for over 1000 years, and we don't think that's ever going to change. At Stick Boy, our bread baker comes in every night at 7 p.m. to get the dough mixing. Starting with water, flour, and yeast or a sourdough starter, we produce about 10 different breads every night. Check out our bread schedule below to see which of our 20+ breads we are making today. We are also making new breads all the time so stop in to see what's on the sample board.
Click here to read more about our bread.
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| Keys to Bread Enjoyment |
Slicing–Although our bread is available sliced, it will keep longer if you only slice it as you need it.
Heating–To heat and restore the crispy crust of our artisan breads, place the loaf directly in a 350º oven for 5 to 10 minutes.
Freezing–Although bread is better fresh, it does keep well in the freezer. Simply seal it in a freezer bag, and it will keep for several weeks.
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| 2008 Bread Schedule |
Stick Boy Breads |
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Sat |
French Baguettes, Batards, and Rolls (v)wheat flour |
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Old World Sourdough (v)wheat flour, sourdough starter (water & flour) |
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Organic 100% Whole Wheat (v)organic whole what flour, local honey, olive oil |
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Wheat Frenchwhole wheat flour, wheat flour |
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Honey Wheat (v)wheat flour, whole wheat flour, local honey, olive oil |
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Apricot Almond Wheatwheat flour, whole wheat flour, almonds, dried apricots |
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Fig Walnut Wheatwheat flour, whole wheat flour, walnuts, dried figs |
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Organic Whole Wheat Multigrain (v)organic whole wheat flour, oats, flax, sunflower, sesame seeds, local honey, olive oil |
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Hearty Multigrain (v)wheat flour, whole wheat flour, rye flour, oats, flax, sunflower, sesame seeds |
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Pecan Raisin Sourdough (v)wheat flour, whole wheat flour, pecans, raisins |
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Sandwich Whitewheat flour, olive oil, buttermilk powder |
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Italian Parmesanwheat flour, olive oil, buttermilk powder, italian herbs, parmesan cheese |
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Rustic Italian Ciabatta (v)wheat flour, olive oil |
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Cinnamon Raisin Wheat (v)wheat flour, whole wheat flour, raisins, cinnamon |
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Rye (plain or with carroway)wheat flour, rye flour, carroway seeds in seeded rye |
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Kalamata Olive (v)wheat flour, kalamata olives |
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Garlic Cheddarwheat flour, sharp cheddar cheese, garlic |
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Spinach Fetawheat flour, feta cheese, fresh spinach |
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Organic Spelt & Spelt with Raisins (v)organic whole spelt flour, local honey, raisins in raisin spelt |
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Soft Yeast Rolls & Challahwheat flour, eggs, butter, buttermilk powder, sugar |
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Chocolate Chip Briochewheat flour, eggs, butter, milk, sugar, chocolate chips |
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Apricot Briochewheat flour, eggs, butter, milk, sugar, dried apricots |
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Cinnamon Raisin Briochewheat flour, raisins, eggs, butter, buttermilk powder, sugar, cinnamon |
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Chocolate Cherry Sourdough
wheat flour, semi-sweet chocolate, dried cherries, cocoa powder, butter |
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Cranberry Pecan French (v)wheat flour, pecans, dried cranberries |
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Naan (Indian Flatbread)wheat flour, buttermilk powder, olive oil |
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Chaplais Italianwheat flour, cheddar cheese, sundried tomatoes, walnuts, shortening, herbs |
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Paniniwheat flour, olive oil, garlic, Italian seasoning |
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Hadrian's
organic whole spelt flour, raisins, sugar |
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Blueberry Oatmeal
wheat flour, oats, blueberries, brown sugar |
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Parmesan Peppercorn
wheat flour, parmesan cheese, olive oil, local honey, cracked pepper |
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Sun Dried Tomato Ciabatta
wheat flour, parmesan cheese, sundried tomato, olive oil |
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Mushroom Ciabatta
wheat flour, mushrooms, garlic, olive oil |
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**(v) denotes Vegan |
| Stop by to try our featured bread of the month. |
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