345 Hardin St. • Boone, NC
(828)268-9900
Mon–Fri • 7 am–6:30 pm
Saturday • 7 am–5:30 pm
Sunday • Closed

Artisan Breads

Bread is our founding passion at Stick Boy. We wouldn't have put it in the name if it wasn't. Bread has been a foundation of a healthy diet in the Western world for over 1000 years, and we don't think that's ever going to change. At Stick Boy, our bread baker comes in every night at 7 p.m. to get the dough mixing. Starting with water, flour, and yeast or a sourdough starter, we produce about 10 different breads every night. Check out our bread schedule below to see which of our 20+ breads we are making today. We are also making new breads all the time so stop in to see what's on the sample board.

Click here to read more about our bread.

Keys to Bread Enjoyment

Slicing–Although our bread is available sliced, it will keep longer if you only slice it as you need it.

Heating–To heat and restore the crispy crust of our artisan breads, place the loaf directly in a 350º oven for 5 to 10 minutes.

Freezing–Although bread is better fresh, it does keep well in the freezer. Simply seal it in a freezer bag, and it will keep for several weeks.

2010 Bread Schedule
Stick Boy Breads	Mon	Tue	Wed	Thu	Fri	Sat
French Baguettes, Batards, and Rolls (v) bread flour
Old World Sourdough (v) bread flour, sourdough starter (water & flour)
Italian Ciabatta (v) bread flour, olive oil
Sandwich White bread flour, olive oil, buttermilk powder
Naan (Indian Flatbread) bread flour, buttermilk powder, olive oil
Wheat French Boule & Epi (v) whole wheat flour, bread flour
Honey Wheat (v) bread flour, whole wheat flour, local honey, olive oil
Hearty Multigrain (v) bread flour, whole wheat flour, rye flour, oats, flax, sunflower seeds, sesame seeds
Organic 100% Whole Wheat (v) organic whole wheat flour, local honey, olive oil
Organic Whole Wheat Multigrain (v) organic whole wheat flour, oats, flax, sunflower seeds, sesame seeds, local honey, olive oil
Organic Spelt & Spelt with Raisins (v) organic whole spelt flour, local honey (raisins in raisin spelt)
Rye (plain or with caraway) (v) bread flour, rye flour (caraway seeds in seeded rye)
Pecan Raisin Sourdough (v) bread flour, whole wheat flour, pecans, raisins
Cranberry Pecan French (v) bread flour, pecans, dried cranberries
Cran-Apple Pumpkin Seed bread flour, dried cranberries, granny smith apples, pumpkin seeds, local honey
Rustic Apple (v) bread flour, granny smith apples, cinnamon chips, cloves
Cinnamon Raisin Wheat (v) bread flour, whole wheat flour, raisins, cinnamon
Fig Walnut Wheat (v) bread flour, whole wheat flour, walnuts, dried figs
Blueberry Oatmeal (v) bread flour, oats, blueberries, brown sugar
Brioche - Sweet Potato bread flour, butter, eggs, sweet potato, marshmallows, white chocolate chips, sugar
Brioche - Cinnamon Raisin bread flour, raisins, eggs, butter, buttermilk powder, sugar, cinnamon
Chocolate Kalacs bread flour, semisweet chocolate, milk, sugar, butter, eggs, vanilla extract, vanilla bean
Kalamata Olive (v) bread flour, kalamata olives
Garlic Cheddar bread flour, sharp cheddar cheese, garlic
Spinach Feta bread flour, feta cheese, fresh spinach
Basil Almond Fougasse (v) bread flour, almonds, sugar, fresh basil, olive oil
Italian Parmesan bread flour, olive oil, buttermilk powder, italian herbs, parmesan cheese
Roasted Red Pepper Sourdough (v) bread flour, sourdough starter, roasted red peppers, sesame seeds
Parmesan Peppercorn bread flour, parmesan cheese, olive oil, local honey, cracked pepper
Swiss Batter Bread bread flour, buttermilk, swiss cheese, eggs, sugar, butter, baking soda
Celtic Sea Salt Bread (v) bread flour, olive oil, topped with flakes of celtic sea salt
Sunflower Red Pepper Miche (v) whole wheat flour, roasted red peppers, sunflower seeds
Soft Yeast Rolls & Challah bread flour, eggs, butter, buttermilk powder, sugar
**(v) denotes Vegan
Stop by to try our featured bread of the month.

Artisan Breads

bread flour

bread flour, sourdough starter (water & flour)

bread flour, olive oil

bread flour, olive oil, buttermilk powder

bread flour, buttermilk powder, olive oil

whole wheat flour, bread flour

bread flour, whole wheat flour, local honey, olive oil

bread flour, whole wheat flour, rye flour, oats, flax, sunflower seeds, sesame seeds

organic whole wheat flour, local honey, olive oil

organic whole wheat flour, oats, flax, sunflower seeds, sesame seeds, local honey, olive oil

organic whole spelt flour, local honey (raisins in raisin spelt)

bread flour, rye flour (caraway seeds in seeded rye)

bread flour, whole wheat flour, pecans, raisins

bread flour, pecans, dried cranberries

bread flour, dried cranberries, granny smith apples, pumpkin seeds, local honey

bread flour, granny smith apples, cinnamon chips, cloves

bread flour, whole wheat flour, raisins, cinnamon

bread flour, whole wheat flour, walnuts, dried figs

bread flour, oats, blueberries, brown sugar

bread flour, butter, eggs, sweet potato, marshmallows,white chocolate chips, sugar

bread flour, raisins, eggs, butter, buttermilk powder, sugar, cinnamon

bread flour, semisweet chocolate, milk, sugar, butter, eggs, vanilla extract, vanilla bean

bread flour, kalamata olives

bread flour, sharp cheddar cheese, garlic

bread flour, feta cheese, fresh spinach

bread flour, almonds, sugar, fresh basil, olive oil

bread flour, olive oil, buttermilk powder, italian herbs, parmesan cheese

bread flour, sourdough starter, roasted red peppers, sesame seeds

bread flour, parmesan cheese, olive oil, local honey, cracked pepper

bread flour, buttermilk, swiss cheese, eggs, sugar, butter, baking soda

bread flour, olive oil, topped with flakes of celtic sea salt

whole wheat flour, roasted red peppers, sunflower seeds

bread flour, eggs, butter, buttermilk powder, sugar

bread flour, butter, eggs, sweet potato, marshmallows,
white chocolate chips, sugar