|
Neat Stuff
| |
 I'm still working on my next video production, but in the meantime check out this great 15 minute video of Peter Reinhart speaking on BREAD...
We Ship! Give us a call for details.
Review us at...
|
|
More Great Products
| |
Dessert of the Month:
Coffee Chessecake
Made with locally roasted
Fresh Frozen Biscuits
Black Bottom Peanut Butter Mousse Pie
Stick Boy T-shirts
(You get 10% off of your order if you are wearing one!)
Travel Mugs
|
|
| Issue #236 | January 29, 2012 |
Dear Friends,
 We are revving up for Valentine's Day this week, so be on the lookout for some sweet treats! An early Valentine's gift is always appreciated. Let your loved one know that you are thinking of them... Truffles (pictured), Chocolate Covered Strawberries, Cupcakes, Heart Shaped Sugar Cookies. <3 We are also introducing our 2012 bread schedule this week. There are only a few changes, so have no fear, you'll probably still see your favorite bread on the new schedule. If you have any questions, please feel free to give us a call. We'll be happy to talk. Happy 4th Birthday to the Fuquay-Varina Stick Boy! Way to go! They are celebrating this year by giving away cupcakes, cookies and coffee on Tuesday, January 31st. They will also be giving away door prizes. Go support them if you can, or send Katie and Josh an email (katie@stickboybread.com). Congratulations!! |
 Bread of the Week:
SWEET POTATO MARSHMALLOW BRIOCHE
|
Sweet Potato Marshmallow Brioche is a perfectly soft bread with amazing flavor. The texture is unreal and it almost melts in your mouth. I love this bread simply by itself. It's great toasted, but I like to eat a chunk pulled right off of the loaf while I sip on my morning coffee. Give it a try this week - you'll be happy you did!
Sweet Potato Marshmallow Brioche is not on our regular bread schedule, but it will be available every day this week at a sale price of $5.29 (regularly $5.79).
As always, we mix our breads from scratch, shape them by hand, and bake them in our big German oven, right here in our bakery on Hardin Street. We bake only with unbleached and unbromated flour and never use any additives or preservatives. Come and taste.
|
 Our constant experimentation with new breads has created a surplus of recipes that we cannot possibly make on a weekly basis. Our solution to this problem is to offer daily specials, or as we call them, "our daily breads." These breads change from week to week. To see our regular bread schedule, click here. For the week of January 29th - February 4th the special breads will be as follows:
Monday: Roasted Red Pepper Parmesan Ciabatta - Flavorful red peppers and savory Parmesan in a light, airy bread.
Tuesday: Indian Mango - Chunks of delicious mango in a sweet bread.
Wednesday: Mocha Brioche - Ground espresso, cocoa and chocolate chips in a delicious buttery soft dough.
Thursday: Peanut Butter Chocolate Chip Brioche - A unique brioche with the complimentary flavors of peanut butter and chocolate.
Friday: Garlic Cheddar Hamburger Buns - Roasted chunks of garlic and delicious cheddar to make your Super Bowl hamburgers a winner!
 Saturday: Sourdough Bread Bowls for Super Bowl Sunday - Bring on the game with a warm sourdough bowl with steaming chip dip (I prefer artichoke dip) inside. Also makes a great (and edible) soup bowl.
|
Featured Product: MELANIE'S SOUP
|
If you are looking for something for dinner or lunch that is quick, wholesome and delicious, look no further. Melanie's soups are available in a variety of flavors like Tomato Basil, Split Pea, Curried Butternut Squash, Baked Potato and Cuban Black Bean. Each flavor is delicately made from scratch, and cooked to perfection. All you have to do is heat it up, and everyone will enjoy. Try Melanie's soups this week.
Melanie's soups are available in two convenient sizes: 32oz (1qt) for $8.99, and 12oz for $4.99. Normally, rolls are 1/2 price with the purchase of a 32oz soup, but see the coupon below for more savings on dinner!
|
Thanks for tuning in to Stick Boy News. Call ahead (268-9900) to reserve your order and we'll have it packaged up and ready to go for you. We'll catch you next time with more stuff from the bakery. Sincerely,
Abby Willis Stick Boy Bread Co.
Cousins Lucy and Wesley sitting on bags of flour, eating focaccia and doing what they do best - goofing off!
|
|
